We welcome submissions but cannot promise a print date & reserve the right to make final print decisions.
When available include a photo*
Email submissions: ads@thedrummer.com in subject line: Now We’re Cookin’
Mail submissions:
Now We’re Cookin’
C/O The Drummer
PO Box 159
Buffalo MN 55313
*All photos & submissions become the property of the WCJP & The Drummer. Your submission gives us the right to publish your photo & recipe
Now We’re Cookin’
Every fall we get a renewed energy to get back into the kitchen to prepare delicious comfort food.
All the wonderful smells and tastes are so different than summer cooking.
This week, enjoy a few recipes to help your kitchen smell like fall and taste even better! Enjoy!
Homemade Coffee Creamer
(...
We don’t know about you, but we are ready for fall comfort foods.
This week, we will help you create some fall-like flavors and smells in your kitchen.
Enjoy!
Cinnamon Fruit Oatmeal
Servings: 2
1 C. water
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/2 C. old-fashioned oats
1/2 C....
Fall is a great time to think about storing/freezing/canning items to enjoy over the winter. With the farmers market abundant in fresh veggies, now is that time!
It is always a good idea to remember some safe practices for this process. This week, we will go over some of those practices and give...
It’s apple season!
So many wonderful things to make with apples and so little time!
The orchards have started their fall schedules, and the weather feels a bit more “fall-ish”, especially in the mornings.
This week, try a new recipe and maybe a new apple or two!
Big-Batch Apple-Cinnamon Pancakes...
The end of summer always comes with changes, including weather and schedules.
This week, we will provide a few recipes to also change up your meal plan!
Some change is good!
Potato and Zucchini Frittata
Level: Easy
Total: 50 min.
Prep: 20 min.
Cook: 30 min.
Servings: 4
1 sm. russet potato,...
Back to School already? Hard to believe that summer break is coming to an end. In its place, we get crazy schedules, tired kids (and parents), and no extra time.
This week, we will feature some great kid-friendly meals... one less thing to worry about!
Overnight Caramel Gingerbread Oats
Prep...
This week, we have Blue Ribbon recipes! These are recipes that have won at local county fairs. It is always good to know - it’s a Winner!
Blue-Ribbon Doughnuts
Prep: 30 min. + chilling
Cook: 5 min./batch
Servings: 3 dozen
3 lg. eggs
2 C. sugar
1 C. heavy whipping cream
1 C. whole milk
1 tsp...
This week, we are going to dive into Zucchini!
The most flavorful zucchini is small-to-medium size and is technically a fruit (because it comes from a flower) but used as a vegetable.
It is part of the squash family: 95% water, high in vitamin C, A, and fiber, and has more potassium than a banana...
Summer is full of wonderful, fresh produce!
This week, we feature a garden favorite - tomatoes!
Did you know: there is around 10,000 varieties of tomatoes? Tomatoes are technically a fruit because they form a flower and contain seeds. Still, they’re most often utilized like a vegetable in cooking...
How can it possibly be August? Summer days seem to go in fast-forward!
This week, enjoy some new menu ideas to keep your summer interesting.
Don’t forget to stop at the Farmers Market to enjoy some fresh vegetables and other great local finds!
Raspberry-Banana Breakfast Taco
Servings: 4
3/4...
Pages
The Drummer and The Wright County Journal Press
PO Box 159
108 Central Ave.
Buffalo MN 55313
