This week we will be providing recipes for those great sides to accompany your turkey. Of course, we cranberries, sweet potatoes, along a few of our favorites.
1-1/2 bags fresh cranberries, ground up
2 c. sugar
1 (6 oz.) pkg. cherry gelatin, or 2 (3 oz.) pkgs.
1-1/2 c. boil water...
On November 28, we will be celebrating that food-filled holiday of giving thanks for all the blessings God has bestowed upon us ..... Thanksgiving. The next three issues will be devoted to that day. We are starting with the main staples: turkey, gravy, potatoes, and stuffing. Next week we will...
White Chicken Chili
2 lbs. diced boneless skinless chicken breasts
1 medium white onion
1 can Bush’s white chili beans (16 oz.)
¼ cup butter or olive oil
¼ cup flour
3 cups chicken broth
¾ cups light evaporated milk
1 teaspoon tabasco/hot sauce (optional)
1 teaspoon ground cumin
Here are a few recipe ideas to treat your guests with.
1/3 c. peanut butter
20 round crackers
80 thin pretzel sticks
20 Nestlé® Raisinets®
Spread about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to...
1 C. cooking oil
2 C. sugar
2 tsp. vanilla
2 C. zucchini, coarsely shredded
1 C. currants or raisins
1 C. walnuts, finely chopped
1 tsp. salt
1-1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 C. flour
2 t. baking soda
1/2 t. baking powder
1 can (8-1/4 oz.) crushed pineapple, drained
Beat eggs, oil,...
The following instructions will show you how to prepare fresh pumpkin for pumpkin pies, pancakes, bread and other uses.
To Prepare Fresh Pumpkin: Cut a pumpkin in half and then into fourths. Use a large spoon or scoop to remove the seeds, and set aside (pumpkin seeds are edible and nutritious too...
1 lb. small beets (about 7)
1/2 c. white vinegar
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. black peppercorns
2 bay leaves
Leave tap root and 1 inch off stems on beets. Scrub well.
Place beets in a medium saucepan; cover with water. Bring to a boil and simmer for 45 minutes, or until...
Wondering what to do with all of your green beans? Here we have a few options, from using them fresh to pickling and freezing. Enjoy summer’s abundance all year long!
Freezing Green Beans
Wash the green beans well in cold water and drain them. Snap or cut off the stem ends. If the beans are at...
When tomatoes are in full force, the value of capturing the taste of summer through canning cannot be denied. Canning tomatoes is a great way to preserve the harvest for year-round use. But canning is also time consuming and requires some investment in the tools of the craft....
Canned Whole Tomatoes
(Using a Pressure Canner or Boiling-Water Bath)
The key to safely canning tomatoes is to ensure, first, that they’re at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is designed to work with either a...