Poppy Seed Pasta Salad


8 oz. bowtie pasta

2 cups cooked, cubed chicken

1/2 large red pepper (diced)

1/2 cub red onion (diced



1 1/2-2 cups Hellmann's mayo

1/4 cup sugar

2 tbsp lemon juice

1/2 tsp black pepper

2 tsp poppy seeds



Cook bowtie pasta per box instructions. Rinse and cool.

Mix cubed chicken with diced red pepper and diced onion, then add pasta.

Mix all dressing ingredients and pour 1/2 over pasta mixture and mix.

Refrigerate leftover dressing and pasta mixture.

Just before serving, add remaining dressing and toss to coat.


The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313


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