Lemon Crisp Cookies

A member of the Drummer Staff made one of Darlene Dixon’s recipes featured in the July 7 issue of the Drummer: Lemon Crisp Cookies. The cookies are very light, and great for summer!

Lemon Crisp Cookies

1 lemon cake mix

1 c. crisp rice cereal

½ c. butter, melted

1 egg, beaten

1 tsp. lemon zest


In a large bowl, combine all ingredients (dough will be crumbly). Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8-9 minutes. Cool 1 minute before removing from pan.


Yield: 4 dozen.


The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313


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