This recipe was included in a Wright Hennepin bulletin dated, December, 1987. I make them every Christmas and numerous times during the year. They are the BEST!!!
1 cup butter
1 cup sugar
1 cup oil
1 cup powdered sugar
1 tsp. vanilla
Mix well and add:
4 cups plus 2 Tbsp. flour
17.9 oz. box of Crispix® Cereal
11 oz. bag of Small Pretzel Knots
8-10 oz. jar of Dry Roasted Peanuts (salted)
1 lb. bag of Plain M&M’S®
1 lb. bag of Peanut Butter or Peanut M&M’S®
Spray a large roaster or two 9x13 pans with cooking spray. Preheat oven to 350°F. Mix Crispix®, pretzels and...
• 2 lbs. diced Boneless Skinless Chicken Breasts
• 1 medium white onion
• 1 can Bush’s white chili beans (16 oz.)
• ¼ cup butter or olive oil
• ¼ cup flour
• 3 cups chicken broth
• ¾ cups light evaporated milk
• 1 teaspoon tabasco/hot sauce (optional)
• 1 teaspoon ground cumin
RECIPE COURTESY OF TRISHA YEARWOOD
From: Food Network Magazine
1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1/3 c. vegetable oil
1 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
1 c. mashed ripe bananas (2 to 3 medium)
1 c. grated carrots
½ c. chopped pecans, opt.
¼ c. raisins, opt.
In a mixing bowl, combine oil and sugar. Add eggs; mix well....
1 Pkg. (7 oz.) Ring Macaroni (cooked & drained)
2 C. Shredded Cabbage (bagged tri-color coleslaw can also be used)
1/2 C. Green Pepper - Chopped
1 Med. to Lrg. Cucumber - Chopped
Onion - to taste
1 C. Salad Dressing (Miracle Whip)
1/2 C. Sugar
1/3 C. White Vinegar
Cook macaroni as...
1 (6-8 lb.) bone-in pork shoulder roast (Boston Butt)
Pork Butt Injection Marinade
Pork But Dry Rub
Rinse pork roast, and pat dry. Inject top of roast at 1-inch intervals with Pork Butt Injection Marinade.
Coat roast with Pork Butt Dry Rub, pressing gently to adhere rub to pork.
Fill wood chip...
1 box rotini
2 c. cooked chicken
1 cup dried cranberries
½ c. yellow onion (or to taste, I use less)
4 stalks celery, chopped
1 cup slivered almonds, toasted
2 c. mayonnaise
¼ c. powdered sugar
2 T. vinegar
2 T. water
2 T. poppy seeds
2 tsp. salt
½ tsp. pepper
Cook pasta according...
1 lg. carton cottage cheese
1 lg. carton frozen whipped topping, thawed
1 lg. pkg. peach gelatin
1 can of peaches, diced
Mix all together and chill for at least one hour before serving.